Since late July we've been trying to fill the pantry. Here's what we have so far.
crab apple jelly - 15 jars and still going
plum jam - 15 jars
peach chutney - 10 jars
canned cherries - 14 pints, 6 quarts
canned peaches - 20 quarts
frozen cherries, peaches, blueberries
frozen zucchini, peppers, swiss chard, basil
garlic stored
drying hot, hot peppers to make into flakes
drying apples & tomatoes
salsa - 10 jars canned and about the same amount frozen
applesauce - 8 jars with more to come
pears - to be announced
2 comments:
Wow! That's awesome! It's like you've got your own little store goin' on!
At least 20 pints of pears...probably more coming, although we've already been eating the first batches.
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