I thought maybe a new template would get me all fired up to post again...we'll see. We're getting into the swing of fruit/veggie season and am trying to figure out the best way to try to preserve all this good local bounty. I have to learn to can or buy a freezer as far as I can tell. Freezing seems much easier but then you have to plug that sucker in all year. Does anyone have tips or personal experience with canning vs. freezing?